[00:01.48]It is an extraordinary place, [00:03.61]and an extraordinary way of life... [00:05.71]what we're doing really is getting in touch [00:08.33]with the way our ancestors lived thousands [00:10.36]and thousands of years ago. [00:12.04]The lifestyle that the bush people have [00:13.86]is pretty much unchanged over the centuries. [00:16.14]They're hunter-gatherers-the men go hunting [00:18.49]and the women gather food from wherever [00:20.36]they can find it,and they share everything... [00:22.86]so we had to fit in with that. [00:25.32]The thing is,you're not just a guest here. [00:27.69]If you're a visitor, [00:28.80]you can't just put your feet up [00:30.41]and let everyone else do the work. [00:32.28]You're expected to muck in and do your bit... [00:34.61]and so you have to join in with that way [00:36.24]of life...so being a woman I was part [00:38.82]of the gathering party. [00:40.81]And what kind of things did you come back with? [00:43.84]Well, usually some sort of leaves [00:46.11]that tasted rather like spinach [00:48.16]which they used to make a salad... [00:50.34]nuts but there are also these beetle, [00:53.97]there are these enormous yellow [00:55.51]and black desert beetles [00:56.73]which they actually bake...in the hot sand. [00:59.17]Good Lord.And you actually eat them? [01:03.13]Yes...funnily enough... [01:05.53]they tasted rather like crab... [01:07.71]a little bit crunchy outside... [01:09.87]delicious...especially when you're hungry. [01:11.21]

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